BAHAHAHAHAHAHA!! It actually exists!
Check this out:
It’s a Western fail, but someone has actually gone out of his way to make a real-life crispy rendang!
Yenni Law, 43, runs a restaurant in Taman Tun Dr Ismail in Kuala Lumpur and has made this parody of a dish in honour of Materchef U.K.’s Gregg Wallace.
Wallace then went on to flip his words to say that he didn’t mean “crispy” as in “fried chicken”, but rather “not cooked.
We’d like to help Wallace out a little at this point. It might be a little bit difficult to understand, but Wallace – please try to follow and keep up:
This is crispy.
This is not cooked.
We hope it wasn’t too much for him.
Anyway, if you’d like to know how to make it also, here’s the recipe:
This is the full recipe courtesy of Chef Yenni Law:
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