Huawei is showing appreciation to users for their continuous support in using the company’s smartphones! From 5 Jul to 7 Jul and 12 Jul to 14 Jul, 11 am to 2 pm; users can redeem free bubble tea from Partea. Read more
Good news this upcoming May Day! With just 50 cents, union members of the National Trades Union Congress (NTUC) would be able to enjoy coffee or tea at more than 90 NTUC Foodfare and Kopitiam food courts and coffee shops Read more
Did price of brown rice really increase drastically? Think again. A reader-contributed article reported yesterday that there has been an unreasonable increase in the price of brown rice in NTUC Fairprice of nearly 50%, causing much uproar in the community. Read more
Inspired by local dishes, 3 limited edition flavors of KitKat are coming to Singapore! The chilli crab, salted egg yolk and Kopitiam breakfast flavors are available from 8 Apr to 14 Apr ONLY! Just head on down to the Kit Read more
On 7 Mar, Environment and Water Resources Minister Masagos Zulkifli had announced Singapore Food Agency’s (SFA) aim to produce 30 percent of Singapore’s food needs by 2030. Currently, Singapore imports over 90 percent of its food. As such, we are Read more
Partially hydrogenated oils (PHOs), a major source of artificial trans-fat, will be banned by the Ministry of Health (MOH), Senior Parliamentary Secretary for Health Amrin Amin said in Parliament on 6 Mar. Agreeing on the World Health Organization’s (WHO) stand Read more
Gary Ho, a longtime patron of Old Airport Road Hawker Centre, put out a lengthy post on his Facebook account, which recounted his own findings from the hawkers themselves and the allegedly unreasonable practices by the management. If you don’t Read more
BAHAHAHAHAHAHA!! It actually exists! Check this out: It’s a Western fail, but someone has actually gone out of his way to make a real-life crispy rendang! Yenni Law, 43, runs a restaurant in Taman Tun Dr Ismail in Kuala Lumpur Read more
A Malaysian netizen posted his scary encounter with a drink he ordered, on his Facebook. 2 days ago (10 February), he ordered a cup of large classic roasted milk tea with pearl from a Tealive outlet at Bukit Jalil. Halfway through Read more
89 Singaporean restaurants will take shark’s fin soup and other shark products off their menus from this year. They are heeding the WWF’s (World Wide Fund for Nature’s) call to action last year. The decision was announced yesterday and is Read more