Yum Cha introducing exclusive promotions to all SAF servicemen to commemorate 50 years of National Service (NS50) and show appreciation to the fellow serviceman.
Servicemen can look forward to these exclusive promotions such as 1 for 1 Weekday High tea buffet for the first 10 servicemen daily. For subsequent servicemen who have missed the 1 for 1 promotion, they will receive 20% OFF the buffet price (U.P. $23.80++).
This promotion will be available from 30th June to 31st July 2017.
Only available at the Chinatown branch, Yum Cha’s weekday high tea buffet feast starts from 3 pm till 6 pm. Conveniently located in the heart of Chinatown, Yum Cha offers a hearty dim sum dining experience to customers.
The push carts, wooden chairs and traditional marble tables can be seen at the restaurant, bringing back the good old nostalgia of Chinatown in the early days. With over 50 mouth-watering and authentic dim sum dishes to indulge in, the Yum Cha Chinatown Weekday High tea buffet is a popular hit among locals and tourists alike.
With over 50 mouth-watering and authentic dim sum dishes to indulge in, the Yum Cha Chinatown Weekday High tea buffet is a popular hit among locals and tourists alike.
For those that frequent the Changi Business Park outlet, servicemen will get to enjoy 25% OFF their Food Bill after 6 pm at Changi Business Park. Savour the in house H.K. Roasted Meats, noodles and porridge, alongside Yum Cha’s delicious dim sum!
For those who are craving for dim sum in camp, Yum Cha Express provides an extensive variety of piping hot dim sum along with rice and noodle dishes, for delivery to SAF camps.
For NS50 celebrations, Servicemen are able to enjoy free light bites platter B with every purchase.
Get the party started with Yum Cha Express and place your orders with them now.
Order online at www.yumchaexpress.com.sg
About YUM CHA
Yum Cha Restaurant first opened its doors in the heart of Chinatown. Yum Cha first started out in 2000 near Temple Street, Chinatown, with the aim of bringing back the dim sum tea house concept in a shophouse setting, with marble tables and wooden chairs for a nostalgic feel. Away from the hustle and bustle of city life, Yum Cha Restaurants offer a unique dim sum dining experience – be it for lunch or dinner.
Famed for its large variety of dim sum, ranging from traditional recipes such as Fish Roe with Siew Mai and Xiao Long Bao, to some of our chef’s modern creations, such as Mango Prawn Sesame Fritters and Squid Ink Dumplings. Yum Cha Restaurants have also extended their menu to include in favourite local items and seafood dishes, such as their Salted Egg Prawns and Roasted Peking Duck.
With the same original theme at Chinatown, the branch at Changi Business Park used the same marble tabletops and solid teak chairs. The usage of red colour and concrete walls help to keep the ambience contemporary and inviting. Customers can also enjoy traditional Hong Kong roast meats along with their dim sum. An embodiment of the very essence, taste and character, Yum Cha continues to be a popular icon in Singapore.
For more information, join in the conversations on Yum Cha’s Facebook at https://www.facebook.com/yumchasg or check out their website at http://www.yumcha.com.sg/ for more details.
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