A day in the life of a chiobu FoodPanda delivery rider

Have you ever wondered what a typical day is like for a delivery rider? Nicole, a year 2 chiobu NTU comms student, decided to answer this question by following her mum to work for a day. “My mum used to be an airport duty manager. She oversaw operations at the various terminals and handled customer […]

Chiobu boss with a heart of gold fights to keep her staff paid

Chiobu boss

There are good bosses in life, and there are terrible bosses too. Sometimes, a good boss may fall on hard times and need a helping hand. Enter this 25-year-old chiobu boss, who used to be a baker. She took over her family’s business about four years ago and has been planning to expand the business. […]

Soon you don’t have to fly overseas just for Hong Kong food…

Hong Kong Food

Looks like Singaporeans can forget about taking a plane just to get Hong Kong food in future. One more famous Hong Kong eatery is opening shop on our little island. Famous fish broth congee from Hong Kong, Mui Kee, will start on June 30 a 6 month-long pop up stint in Les Amis’ Case Verde […]